Canal March

Conversation with Pedro Subijana

Pedro Subijana in conversation with Antonio San José

Culture has many forms of expression, including cooking. Pedro Subijana, one of its most recognised representatives, shares his early memories and experiences in dialogue with Antonio San José. During the conversation, Subijana shows his admiration for those who use their energies to do their job well instead of criticising others, and emphasises the importance of teaching young people about food.

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