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Pedro Subijana

Making Others Happy

Conversations at the Fundación with Antonio San José

3/7/2014

Culture has many forms of expression, including cooking. Pedro Subijana, one of its most recognised representatives, shares his early memories and experiences in dialogue with Antonio San José. During the conversation, Subijana shows his admiration for those who use their energies to do their job well instead of criticising others, and emphasises the importance of teaching young people about food.

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